Protein Pizza Recipe
Want a macro-friendly pizza that's naturally gluten free and tastes amazing?
6/27/20251 min read


Gymstrology Protein Pizza
Ingredients (Crust):
2 cans (12 oz each) canned chicken breast
2/3 cup finely-grated Parmesan cheese
3 large eggs
1 Tbs Italian seasoning
1 Tbs onion powder
1 Tbs garlic powder
1 tsp sea salt
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Optional Toppings:
1/2 cup sugar-free marinara sauce or pesto
1/2 cup shredded mozzarella cheese
Your favorite toppings (mushrooms, olives, lean ground turkey, etc.)
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🧑🍳 Directions:
Preheat oven to 500°F (200°C).
Drain and fork-mash the canned chicken. Pat dry with paper towels to remove moisture.
In a bowl, combine chicken, Parmesan cheese, and egg whites. Mix until well combined.
Spread the mixture on a parchment-lined baking sheet into a thin crust (about 1/4 inch thick).
Bake for 7-10 minutes, or until firm and golden brown.
Remove, add desired sauce and toppings, then bake for another 5 minutes or until cheese is melted.
Let sit for 5-10 minutes, so crust will solidify. Slice and enjoy this Gymstrology recipe!


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